When I meet with a new client, I am always asked “How is my cost” and you all know that I respond I don’t care (for more information why I don’t care watch my FREE Restaurant Training Series) then I am given a long drawn out story about “if I could only find good employees.” The reality is, they are good, actually most of your employees are great, and they will battle for you, they will bleed for you, as a chef I know that they have. So where’s the disconnect? The answer is a lack of engagement and alignment! For more strategy and management tips for independent restaurant owners and operators please visit therestaurantboss.com.
How do you engage with your employees? Please leave a comment below, and engage with others in the restaurant community (and like my facebook page) to continue the conversations!
