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“LOVE LOVE LOVE it. Make it Happen is a home run. A perfect book for restaurant owners, managers, and operators.”

Bent Hansen
Owner, Los Gringos Locos

"MAKE IT HAPPEN is a book that every restaurant owner needs to read. I have been working with Ryan for many years. His advice is direct and honest. It may not always be what you want to hear, but it is always what you need to hear.

With his help we have increased sales in our current locations and opened additional locations. I have implemented systems that allow me to run the business without the store-level involvement that took so much of my time previously.

If you are opening your first location, looking to improve what you currently have or scale your restaurant empire, this book is going to help you MAKE IT HAPPEN!"

Jim Papantonopoulos
Multi-Unit, Multi-Concept Restaurant Owner & Operator

MAKE IT HAPPEN was a fast, powerful, easy read that just made sense. The book is honest and direct, everybody in the restaurant business needs to read it. I am much more clear on my restaurant goals and strategies thanks to what I learned in Make it Happen.

PJ Strain
Owner, Pure Wine Cafe