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This is the book that you need. But don't take my word for it. William P wrote, "Buy it and share it with your partners and staff." Rafael & Kristen A wrote, "I finally have some hope!" Mike W said, "I'm also a restaurant consultant and this book is what you need to hear." Nikunj P said, "A must read for all restaurant owners."

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2021 WAS OUR BEST YEAR EVER! But before this year, I was stuck, probably going to shut down during the pandemic and looking back, I am not sure we would have survived if we did. Ryan said, "this is not a time to bury your head in the sand". His coaching helped me decide to stay open and continues to help me improve my operations and team. Did I mention, 2021 WAS OUR BEST YEAR EVER?

V
Owner of V's (featured on Diners, Drive-Ins and Dives)

Working with Ryan I was able to PROPERLY create systems and teach my team how to use them. It took some time, but now, if I forget to print them one week, they find me, text me or knock on my door to ask where their sheets are for this week. My team LOVES using the checklist and I never thought I would say that, I also never would be able to say that if it was not for the coaching I got with Ryan.

Rich Harris
Owner, The Original Roselynn Inn

I WORK way less than I ever imagined and make more money each and every year with Ryan's coaching. I seriously do NOT understand why any restaurant owner is NOT working with Ryan. In fact, every time another owner asks how we are so successful, I say, don't ask me, call Ryan. Another owner told me to call Ryan, we started working with him before we opened our first location and still do 4 years later. WHY, because he continues to teach us how to make more money, improve our team, and solidify our brand in the community.

Darryl Dueltgen
Owner, Pizza Love & Pizza HQ