My name is Ryan Gromfin, I am a chef, speaker, restaurateur and business coach to restaurant professionals all around the world.  I am also the author of “Make It Happen”, and I don’t think there is anyone on this planet who is as obsessed with restaurant operations as I am.

From my own experience as a restauranteur and from talking with people in live presentations, on social media, or with my one-on-one coaching clients, I’ve clearly seen the patterns that lead to more money, more freedom, and more joy in the restaurant business.

But I’ve also clearly seen the patterns that lead to high levels of stress, struggle and overwhelm.

When I decided to open 4 restaurants in one year, I thought I knew exactly what I needed to do to replicate the success I had working as a chef in 5-star hotels.  

I was wrong.

There were nuances to running a restaurant and working with employees that I missed.

What ran as smooth as butter in the 5-star hotel was a hot mess in my own restaurants.  Every day I was inside my restaurants, I barely saw my wife.

In fact, the stress was so bad that I landed in the hospital at 3:30 one morning!

I tried every “trick” in the book trying to get my restaurant to run properly, trying to get my employees to care about their work, trying to get more customers in the door.

Most of the things I tried just didn’t work.

But a few things, “the real secrets” did and one by one, the puzzle started coming together.

My name is Ryan Gromfin, I am a chef, speaker, restaurateur and business coach to restaurant professionals all around the world.  I am also the author of “Make It Happen”, and I don’t think there is anyone on this planet who is as obsessed with restaurant operations as I am.

From my own experience as a restauranteur and from talking with people in live presentations, on social media, or with my one-on-one coaching clients, I’ve clearly seen the patterns that lead to more money, more freedom, and more joy in the restaurant business.

What seemed impossible (having a restaurant that didn’t need me there to run properly, employees who not only did their work but actually CARED about their work, happy guests, and profits that support the effort) was now a reality.

Look, I know running a restaurant is hard.

But it doesn’t have to be as hard as it is for you right now.

What makes the restaurant business hard is not any one specific task, its executing a hundred or even a thousand easy things well everyday.  And for that, you need systems.

That’s what I do for my clients and that’s how I break the cycle of putting out fires instead of being able to focus on the things that will grow your business and allow you to SCALE.

I’ve spent 25 years in this industry, and that time has helped me identify the rules and specifically timed steps that restaurants need to do in order to grow properly and permanently operate ad the highest levels.

Since sharing these secrets in my book “Make It Happen” with clients, I found that they worked every single time no matter what kind of restaurant it was or what part of the world they were from.

Like I said before, this book is free.  I’ll pay for the book and all that I ask is that you help me cover the shipping and handling cost and I’ll ship it anywhere in the world.  If you prefer an eBook or audiobook, I also have that for sale for a small fee once you put your details in below.

I know what you’re thinking

I don't know what to do first or how to:

That’s exactly WHY you need “Make It Happen“.

If you already knew how to sort out your restaurant operations, get more customers in the door, lower your expenses and increase your profits, you wouldn’t be here or need the book.

Asking for help is OK.  I had to ask for help the morning after my trip to the hospital.

At 30 years old, the stress of my business landed me in the hospital, if I didn’t change, nothing would change, and if nothing changed, I would have walked about from 4 restaurants with nothing.

THAT WAS NOT AN OPTION…so I got help.  And because of the help I got and the changes I was able to make, I decided I wanted to do the same for others.  So since 2012, I have been helping owners all over the world get answers to the same questions you have.

Don’t worry, I’ll show you the entire blueprint.

It’s insanely simple, but it’s usually taught in a way that is overly complicated. Other industry experts spend too much time preaching that complicated financial management is the key to profits and non-stop marketing is the key to growth.

All you have to do is let me know your shipping address here on this page and I’ll rush you a free copy to your doorstep.  I’ve already paid for the book, all I ask you to do is cover the shipping and handling costs.

You could go to Amazon.com and pay $18 ($28 if you’re international), but right now, I want to send you one copy for free when you fill out the information on this page!

Oh, and in case you’re wondering…

I know some websites will lure you in with a free offer then stick you inside a “free trial” that results in your credit card being charged every month.

This is NOT one of them.

There’s no monthly subscription or sleazy marketing tactic.

In fact, you might be wondering why I’m even doing this …

Actually, there’s a few reasons …