There’s a reason why my clients are able to open restaurant after restaurant with so much success. In fact, they make it look EASY. This workbook will help make sure you’re not headed for failure before you even get started.
The one thing that can turn any great restaurant into an overnight DISASTER
How to determine if you have the right restaurant for the right location in less than 30 seconds
A step-by-step flow chart of exactly what needs to be done at each stage of opening
The 5 things you’ll actually need an attorney for
IT’S FREE
