THE FOUNDATION OF RESTAURANT FINANCIALS – PART 3!

THIS IS WHERE THE MAGIC HAPPENS!

EVERYTHING YOU HAVE LEARNED ABOUT FOOD COST, COGS AND LABOR COST ARE GOING TO COME TOGETHER IN THIS LAST TRAINING VIDEO AND REVEAL TO YOU THE ONE NUMBER THAT IS MORE IMPORTANT THAN ANY OTHER NUMBER IN YOUR RESTAURANT! YOU CAN COMPARE YOUR RESTAURANT TO INDUSTRY AVERAGES AND DETERMINE YOUR PROFITABILITY AND DEVELOP A STRATEGY THAT HAS MEANING, ONCE YOU UNDERSTAND THIS NUMBER, HOW TO FIND IT AND WHAT IT MEANS.

PLEASE COMMENT OR POST QUESTIONS BELOW!

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