“Don’t be afraid to give up the good to go for the great.” – John D. Rockefeller
If you are not happy with what you have now, you have to do something different or you will wind up on an endless merry-go-round.
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Get The Most Out Of Your Restaurant Employees In 2019
This week I’m teaching you three steps to get the most out of your employees in 2019.
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“Success usually comes to those who are too busy to be looking for it.” – Henry David Thoreau
Do you have a solid plan for reaching your goals or are you spending too much time looking for success? Which gets you where you want to be?
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State Of The Restaurant Industry 2019
Today I am sharing my State of the State for the Restaurant Industry in 2018 along with my predictions for what will happen in 2019.
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“Comparison is the thief of joy.” – Theodore Roosevelt
It’s easy to compare yourself to others. This leads to self doubt and unhappiness, which then leads to failure. It’s time to stop!
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Restaurant Owner Book Report: The 4 Disciplines of Execution
It’s book week! I am sharing a book that goes to the core of the restaurant business: The Four Disciplines of Execution by Sean Covey, Chris McChesney, and Jim Hulling.
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“There are no secrets to success. It is the result of preparation, hard work, and learning from failure.” – Colin Powell
Having a successful restaurant is work – hard work at that. You always have to be striving to put out the best possible product.
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How to Pick a Restaurant POS System
With so many POS systems how do you know which to pick? Today, I’m helping you decide which might be the right one for your restaurant.
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