Video Blog | The Restaurant Boss

Restaurant Financials Are Complicated!

Restaurant financials are complicated. There’s no way to sugar coat it. But if you use the right tools to help solve the right problem, you will set yourself up for success.

Are New Ideas Killing Your Restaurant?

Are all of the new ideas swirling in your head actually doing more harm than good for your restaurant?

Food Cost Formula: How to Calculate Food Cost MY Way

Everything you’ve ever wanted to know about food cost — FAQs, the formulas to use, and my ridiculously simple way of calculating food cost!

My Best Piece of Business Advice for Restaurant Owners

Now more than ever, if you aren’t going the extra mile to make your customers feel appreciated and part of the “family”, they are going to take their business elsewhere. Here’s my #1 tip for getting (and keeping) more customers!

Should you have multiple broadline distributors?

Are you better off with 1, 2, or even 3 broadline distributors? Here’s my strategy for getting more bang for your buck with broadline distributors.

Restaurant Owners: Do You Have Your Manager’s Back?

If you don’t like what your owner is doing, the chances of you changing their behavior are very small. So, what can you do when your owner doesn’t support your decisions?