If I were an investor in your restaurant, what are your plans for 2023 and why should I keep my money invested in your restaurant?
Do you wonder why customers aren’t interested in your restaurant anymore? It may not be your fault.
I have a client that has been developing an almost completely automated pizza factory. Pizza HQ. They’re doing some amazing things. But are the robots ready to take over?
There is a massive problem in your business but the problems you’re experiencing right now are just the symptoms.
It’s a major pain in the butt to have an employee leave your restaurant. You have to go through the trouble of finding, hiring and training someone new but it might be worse than you think. These numbers blew my mind when I read them and turnover is costing you more than you realize.
Have you noticed that people aren’t showing up to their interviews? What about ghosting you after you’ve made a job offer?
If restaurants make the right moves right now, they can capitalize on the slowing economy.
It’s so easy right now to focus on decreasing expenses in your restaurant but after scouring the stats from large, prominent restaurant groups we now know that a 2% increase in revenue results in up to 10% decrease in expenses.
The only thing scarier than getting abducted by an alien is spending another year in your restaurant business not knowing what you should really be focused on.
Some of the most successful restaurants in the world have one thing in common. LESS IS MORE.
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