You’re focused, head down, and trying to get work done. But, there has been a constant stream of folks in and out of your office. It’s been distraction after distraction from your employees. How are you supposed to get anything done and actually run your restaurant?
Today, I am sharing a proven method for eliminating the distractions and keeping what I like to call the “Time Sucking Vampires” at bay.
I used to work 15-16 hour days, 7 days a week. I knew this wasn’t going to work for my family, especially as our family grew. I wanted to be able to get more done in less time, be able to go home earlier, and to take some time off to spend with my family. But there was always so much to do at the restaurant. Sound familiar? Watch this week’s video to see how I was able to shrink my calendar and get MORE work done!