Video Blog - The Restaurant Boss

Two Simple Rules to Live By In the Restaurant Business

There are two very simple rules that I want you to live by in any business, but especially in the restaurant business. I share those in today’s video tip.

What Were You Doing When Your Restaurant Was Doing Well?

If you’ve stopped doing the thing(s) that made you successful, then you need to watch today’s video >

Four Reasons I Don’t Teach Restaurant Inventory

I know this is going to be controversial for some of you, but there are four reasons I don’t teach restaurant inventory to my clients. Learn why >

What is Restaurant Prime Cost

Today’s video is all about Prime Cost: why it’s important, how to calculate, and how to measure up. Watch now >

Three Most Important Things You Need to Know About Your Restaurant Labor Cost

In today’s video we’re talking about the three most important things you need to know about your restaurant labor cost. Watch now >

Six Most Important Things You Need to Know About Your Restaurant Food Cost

Food Cost is one of the things that I get contacted the most about. Today, I am sharing my list of the 6 most important things to know about Food Cost. Learn more.