I am not a fan of digital checklists for restaurants. Today’s video explains why I still prefer paper checklists.

Today’s video talks about restaurant culture and the simple way you can kill it off. It’s all about maintaining and enforcing standards. Watch now!

Is your restaurant Green and Growing or is it Ripe and Rotten? In today’s video, we are talking about business growth (and death).

If you want your restaurant to stay relevant and successful then you have to stay modern. But what does that mean?

If people on your team aren’t performing at the level they should be, perhaps they are receiving bad coaching. Hum….

Today’s video talks about why your restaurant staff hates checklists, it’s not for the reasons you think.

In today’s video, I teach restaurant owners, operators, and managers how to properly manage their restaurant checklists.

Do you know the difference between a restaurant checklist and prep sheet? That is the subject of today’s video.