THE FOUNDATION OF RESTAURANT FINANCIALS – PART 2!
I GET ASKED ALL THE TIME, IS THIS A GOOD LABOR COST, IS THAT A LABOR COST? IT’S REALLY A MEANINGLESS NUMBER… ON IT’S OWN. IN THIS TRAINING YOU WILL DISCOVER THE SECOND PART TO UNDERSTANDING WHAT THE ONLY NUMBER IN YOUR RESTAURANT YOU NEED TO WORRY ABOUT IS, HOW TO FIND IT, TRACK IT AND EXACTLY WHAT IT MEANS TO YOUR RESTAURANTS SUCCESS!
<iframe src="https://player.vimeo.com/video/75281271?autoplay=1&title=0&byline=0&portrait=0" width="640" height="360" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>
PLEASE COMMENT OR POST QUESTIONS BELOW!
<div id="fb-root"></div> <script>(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.6&appId=547978881922603"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));</script>
<div class="fb-like" data-href="https://www.facebook.com/TheRestaurantBoss/" data-layout="standard" data-action="like" data-size="small" data-show-faces="true" data-share="true"></div>
<div class="fb-comments" data-href="https://therestaurantboss.com/" data-width="600" data-numposts="10"></div>
