WILL YOUR NEW RESTAURANT CONCEPT BE
THE NEXT HOT THING OR YOUR WORST NIGHTMARE?
THE NEXT HOT THING OR YOUR WORST NIGHTMARE?
The 19-Point Resturant Concept Audit
I Have Developed and Studied Dozens of Restaurant Concepts…ALL The Successful Ones have done these 19 things first…a few of them you would not expect!
HAVE YOU DONE THEM ALL?
Discover with the checklist…
The “1 ELEMENT” that your concept needs to charge premium prices instead of discounting to attract customers.
The “3 FOCUSES” of all successful concepts, you must choose one, not all three…
The exact “STEP by STEP” formula for creating your restaurant business plan…
WARNING: Most restaurants don’t fail because they are under funded…
Most restaurants fail because their concept sets them up for failure!
Most restaurants fail because their concept sets them up for failure!
A poor plan is a plan to fail.
I get calls from clients everyday who are struggling. They are not making enough money, they are stressed, they overwhelmed. The reality is that most of the reasons they are struggling is due to their concept. Their concept may be good, it may be great, but good ideas do not guarantee success.
If your concept does NOT PASS this 19-Point Concept Checklist, you might be setting yourself up for failure instead of the success you deserve!