WELCOME UNSTOPPABLES!

I had a blast talking Ghost Kitchens with Eric!  It’s such a hot topic right now because almost every restaurant is struggling to find “a new normal”.  That’s why I absolutely love the idea of Ghost Kitchens.  Anyone can do it, it doesn’t require a cash injection, new infrastructure or even new staff.  It’s the closest thing to a “magic bullet” that you’re ever going to find.  Below you’ll find a case study from one of my coaching clients and a link to my new Ghost Kitchen Bootcamp.  It’s the exact same model that Ahmed used to create his first (and now second) concept.  

WELCOME UNSTOPPABLES!

 

I had a blast talking Ghost Kitchens with Eric!  It’s such a hot topic right now because almost every restaurant is struggling to find “a new normal”.  That’s why I absolutely love the idea of Ghost Kitchens.  Anyone can do it, it doesn’t require a cash injection, new infrastructure or even new staff.  It’s the closest thing to a “magic bullet” that you’re ever going to find.  Below you’ll find a case study from one of my coaching clients and a link to my new Ghost Kitchen Bootcamp.  It’s the exact same model that Ahmed used to create his first (and now second) concept.  

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YOUR NEXT STEPS…

Whether you want to see how someone else is making a Ghost Kitchen work or you’re ready to jump in on the biggest opportunity we have seen in the restaurant industry in years, we’ve got you covered.

GHOST KITCHEN BOOTCAMP

Over the past 2 years, I have helped dozens of clients expand their brands into new markets and create new virtual brands out of their current kitchen using their existing staff, menu items, and locations.   They have literally done this with no money and no risk at all.  With the methods and strategies in this Bootcamp, you could be open in a week! 

AMHED'S CASE STUDY

Ahmed is one of my coaching clients.  When Covid hit, his restaurant took a huge hit and he needed to pivot quickly.  Business was down, there was no money to invest and he couldn’t afford to hire any new staff.  You won’t believe what he’s been able to accomplish in a short period of time!  

YOUR NEXT STEPS…

Whether you want to see how someone else is making a Ghost Kitchen work or you’re ready to jump in on the biggest opportunity we have seen in the restaurant industry in years, we’ve got you covered.

GHOST KITCHEN BOOTCAMP

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AMHED'S CASE STUDY

Ahmed is one of my coaching clients.  When Covid hit, his restaurant took a huge hit and he needed to pivot quickly.  Business was down, there was no money to invest and he couldn’t afford to hire any new staff.  You won’t believe what he’s been able to accomplish in a short period of time!

I BELIEVE IN YOU!

The restaurant industry is quickly changing and I don’t want you left behind! Subscribe to my YouTube channel to get weekly videos that will show you everything from how to start a restaurant to how to be a better manager and everything in between. It’s where I share my best tips, advice and strategies.  I’ll see you inside.

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