Quick Tip #32 – Proper sized scoops, spoons, ladles and bags will dramatically decrease your food cost.
Portioning tip. One of the fastest easiest and most efficient way to reduce food cost and in turn increase profit – make sure all food goes out portioned correctly.
Easier said then done…I see such a lack of care when it comes to portioning over and over again. Yet it’s the cornerstone for maintaining food cost. Stop allowing your cooks to grab an order of fries with their hands, stop allowing cooks to grab an order of pasta with their hands. You portion your proteins but you don’t portion everything else…why?
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Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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