Ryan Gromfin, Author at The Restaurant Boss

What is a Ghost Kitchen?

Posted by Ryan Gromfin | Jan 12, 2021 | General Business Operations, Starting a Restaurant, Video | 0

Ghost Kitchens are presenting an opportunity like we’ve never seen before. If you want to stake your claim in this new frontier, you’re going to have to act fast!

CASE STUDY: Restaurant Owner Opens 5 Restaurant Locations in Less Than 3 Years

Posted by Ryan Gromfin | Nov 3, 2020 | Cost Control, General Business Operations, Starting a Restaurant, Video | 0

5 store openings in under 3 years with plans to open 3 more in 2021! Want to know the secret to Agave & Rye’s success? Watch today’s video.

When Will Restaurants Return to Normal?

Posted by Ryan Gromfin | Oct 28, 2020 | General Business Operations, Sales & Marketing, Video | 0

When will restaurants return to normal? My short answer is: they won’t. What I do see is a very different normal in the future that is full of possibilities!

Save Time & Money with a Properly Built Restaurant Order Guide

Posted by Ryan Gromfin | Oct 20, 2020 | General Business Operations, Video | 0

Are you constantly running to the grocery store because of bad ordering practices? Today’s video shares best practices for putting a restaurant order guide together.