Nobody has done this for the restaurant industry
yet and we honestly don’t know why!
TRB Membership
No more excuses! Every TRB program and live coaching at
a ridiculously low rate that everyone can afford.
I am Opening a Restaurant in the next 6 – 12 months!
The next 6 to 12 months as you prepare to open your restaurant, are going to be some of the hardest and most challenging months of your life, but they are also going to be the most rewarding. There are also going to be some speed bumps ahead, you know that, but do you know what they are and when to expect them?
Learn More about how the TRB Membership can help crush it day ONE!
I Operate a Restaurant and Want to be Better!
I am not going to say that getting the restaurant open was the easy part because I know how hard it is to open a restaurant, I opened 4 in one year. I also know many were not fully prepared for the work that comes after you get it open.
Learn More about how the TRB Membership can help Increase your profits and enjoy more Freedom!
I Operate Restaurant and Want to Open More Locations!
Opening and operating one successful location is such an accomplishment, but the dream to open up your second, third, or even 10th location is what will solidify your income and create a legacy that will outlive you. However, you may not be fully prepared for the different skills that are required to lead your team and maintain your standards, as you grow.
Learn More about how the TRB Membership can Help Provide you the Tools you Need to SCALE!
Trusted by over 147,000 restaurant owners and news publications worldwide!
Benefit from the Powerful Membership Community
This Membership was created because the restaurant industry is at a tipping point. I started consulting over a decade ago because I was driven out of the industry TWICE because I was overworked and underpaid.
This is the second generation of parents telling their kids NOT to work in restaurants. Paying more money won’t fix this problem. In a post-Covid world, restaurant owners have now found that people have simply left the industry and aren’t coming back.
We all need to get better at managing and leading our team and creating opportunities for them. Covid may have been the catalyst, but it’s the terrible hours, terrible treatment, and terrible management that have chased people out of the industry.
How your Membership will Help You
Sharpen Your Skills with Training
Every month, Ryan will deliver a new 45-minute training on the hottest topics affecting your business right now. You’ll also have immediate access to all of our programs including the first Scale module that’s designed to inject fast cash into your business. Learn what needs to be done in order to create the profitable business you want, need and deserve.
Quick Access To Help
Once a month, Ryan hosts an open Office Hours where he will answer questions that have come up within the Facebook group. Within that private community, you also have restaurant owners from different parts of the world, all with varying years in business and experiences. Whatever your problem, someone has already dealt with it.
Special Offers & Discounts
With an active Membership, you’ll unlock special offers not available to anyone else as well as deeply discounted rates for one-on-one strategy sessions.
What Programs are Included?
Active Memberships include access to the following programs:
SCALE (VALUE $897):
The most complete restaurant-specific training available anywhere in the world. Scale will help you create a customized step-by-step plan complete with processes and procedures for every restaurant that wants to enhance their operations, ability to attract new customers and increase their profits.
Click here to learn more
Restaurant Manager Certification
The perfect certification course for every restaurant owner and manager. Inside you’ll not only learn exactly what your role as a manager is and the expectations around that role, but also how to build the best possible restaurant team, how to understand the most important restaurant systems and financials and how to take the management role to the next level.
Click here to learn more.
Ghost Kitchen Bootcamp
Everything you need to know to plan and launch a Ghost Kitchen. From understanding the different types of kitchens to developing your concept and how to absolutely crush it once you’re open. Follow the step-by-step process and you could be open in as little as a week – with no extra staff or money!
Click here to learn more.
Profit Maximizer Execution Plan
PMEP is a 22-page playbook that I use when I coach my one-on-one clients when they want to increase their sales and profits without spending a dime on marketing. Whether you want to implement the Perfect Bite or The Cruise Ship play, I’ve included an execution plan video course containing 29 videos designed to walk you through each one.
Click here to learn more about PMEP.
The Startup eKit
Everything you need to know to plan and launch a Ghost Kitchen. From understanding the different types of kitchens to developing your concept and how to absolutely crush it once you’re open. Follow the step-by-step process and you could be open in as little as a week – with no extra staff or money!
Click here to learn more about the startup eKit.
INSIGHTS, TRAINING + TOOLS TO GET…
More Money. More Freedom. More Joy.
3 Key Areas for A Better Restaurant, Business and Life
OPERATE
Our operational processes will ensure your guests are not just having a good or even great experience, but that their expectations are exceeded. We want them to leave with a burning desire to tell others about the amazing experience they just had.
To operate at this level, consistently, without you being present all day, every day, you NEED to install systems. Systems run the team and you run the systems. Systems are like having the best manager on earth, working 24 hours a day, 7 days a week, and never needing to take a break. With our processes in place, you will literally never manage an employee again.
And no, you are not too small for systems, and you are not too fine dining for systems, they are not just for corporate restaurants. How do you think a corporate restaurant became a corporate restaurant, they didn’t start that big, but small thinking when you are small, will keep you small, big thinking when you are small, is required to get big.
Your restaurant is ONLY as valuable as its SYSTEMS.
ATTRACT
Crafting strategies to attract a flood of guests into your restaurant, is not JUST marketing. I call this key area “Attract” because that is exactly what we are going to do here, attract more guests. This is not the first section you will learn in our programs because without great operations and without great profit systems in place, adding more guests to your pipeline could be disastrous.
When you decide it is time to grow, our exact 9-step roadmap for attracting a flood of customers, AUTOMATICALLY is a proven method for doing just that, GROWING!
We are going to attract guests to your restaurant utilizing modern technology with time-tested proven strategies for crafting amazing offers that work like magnets, attracting them to your restaurant. Then following up properly to ensure they continue to enjoy what you have to offer.
PROFIT
The TOP restaurant chains in the world truly know how to do one thing better than the others… MAKE MONEY! The top chains focus on making money, while most independents focus on getting through the day. They are good at making money because they FOCUS on making money.
Making money is like riding a bike, once you learn you will never forget how to do it. The challenge is, this is not something they teach you in school. Making money is a skill like any other, it is a muscle that requires work every day and if you ignore working on this muscle group, you will get weaker.
I will share with you our simple method for ONLY measuring the most important, and most controllable metrics in your restaurant, so we can spend less time getting useless data and more time using our data to MAKE MORE MONEY.
What Else Do You Get?
Active Memberships also have access to:
LIVE Webinars
LIVE Monthly Training Calls
ALL Current Programs
Training Replays
Private Facebook Group
Members ONLY Discounts and Offers
Special Offer: As an active Member, you qualify for a one-on-one live strategy session with Ryan Gromfin for only $397. (Regular price $497)CREATE REAL CHANGE IN YOUR RESTAURANT
MONTHLY
Most popular- Monthly LIVE Cutting Edge Training
- Monthly LIVE office hours w/Ryan
- Monthly Companion Workbook
- Unrestricted Access to Training Archives
- Private Facebook Group
- ALL OF MY PROGRAMS INCLUDING:
- Scale My Restaurant (dripped 1 module per week)
- Restaurant Marketing Bootcamp
- Ghost Kitchen Bootcamp
- Restaurant Manager Certification
- Employee Training Classroom
- Raving Fan Service
- Profit Maximizer Execution Plan
- Live Webinars
- Training Replays
- Discounted One-On-One Strategy Sessions
- Exclusive Members Discounts & Offers
- YOU WILL NOT SAVE $197 per year
YEARLY
Best Value: Save $197- Monthly LIVE Cutting Edge Training
- Monthly LIVE office hours w/Ryan
- Monthly Companion Workbook
- Unrestricted Access to Training Archives
- Private Facebook Group
- ALL OF MY PROGRAMS INCLUDING:
- Full instant access to Scale My Restaurant
- Restaurant Marketing Bootcamp
- Ghost Kitchen Bootcamp
- Restaurant Manager Certification
- Employee Training Classroom
- Raving Fan Service
- Profit Maximizer Execution Plan
- The Startup eKit
- Live Webinars
- Training Replays
- Discounted One-On-One Strategy Sessions
- Exclusive Members Discounts & Offers
- Save $197 per year
Successful Students
So, I decided to make time for it daily and turn it into a challenge: Nail the goals and keep a near perfect prime cost. Now I cannot wait until the end of the day so I can see my [Prime Cost] score. It’s like a video game for restaurant nerds.
