Ghost Kitchen Bootcamp is a training program designed to expertly deliver you the information you will need and walk you through the process of opening your Ghost Kitchen in as little as one week.  

In this training program, you’ll learn what a ghost kitchen really is and understand the different types of ghost kitchens you may want to consider.

You’ll not only finally understand why your guests actually WANT you to open a Ghost Kitchen but you’ll be shown exactly how to develop your concept, what pitfalls to avoid, what kind of technology you’re actually going to need, and most importantly, how to absolutely crush it once you’re open.

It doesn’t matter how much or how little you know about Ghost Kitchens already – this program is going to walk you through everything you need to know to make it a huge success!

If you’ve heard about Ghost Kitchens and have been wondering if this is the right option for you, then I recommend you absolutely go through this training program.  It doesn’t matter if you have a current restaurant or not.  It doesn’t even matter if you’ve had to close your restaurant because of COVID.  We have customers in every stage – those who want to open a ghost kitchen from scratch, those who need to save their current business, and those who want to expand into new territory.

If you’re willing to do the work to get your Ghost Kitchen up and running, then yes it is.

The training is 1.5 hours long.  You may want to watch the entire video first and then go back through a second time as you work through the workbook.  

Good call!  You should never blindly trust anyone. You can see what others have said about the program here. I’ve worked with hundreds of clients over the years and you can read all of their impressions and results too.

If that’s not enough, we also offer a 30-Day Show Your Work Guarantee. If you watch the video and complete the workbook and don’t believe the training is worth it for any reason, just reach out to us and we will refund you.  

I want to give a little tough love here.  I’m an honest guy and I only teach honest proven solutions.  There’s no magic pills, but I am 150% confident that if you show up and do the work, you WILL get results.  If you don’t, nothing is ever going to work.  So the real question is, are you ready to put in the work?

Totally cool!  In fact, I’ve seen some of our best results internationally.  I have listened to owners tell me my systems won’t work because their employees are different, their restaurant is different, or that things are different in India, Kuwait, Germany, Australia, the UK, Canada, South America, Texas, California, small towns, big towns, etc. But in every case, I have proven them wrong.  Ghost Kitchens are working everywhere, so why not put them to work for you too?