Create Your Winning 2023 Restaurant Plan
There is one question that has made my clients stop and think more than anything else I’ve ever asked them.
“If I were an investor in your restaurant, what are your plans for 2023 and why should I keep my money invested in your restaurant?”
We’re coming into a potentially challenging economy, numbers are flat or up/down by a couple of points, we’ve seen price increases and shrinking customer bases.
If you want to navigate the choppy waters that are coming your way, you’re going to need a solid plan and map.
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Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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