Is Your Restaurant Menu Priced Right? 2026 Pricing Benchmarks
Stop waiting for the P&L to tell you that your pricing is behind. Use market data and regular menu reviews to manage pricing proactively.
Stop waiting for the P&L to tell you that your pricing is behind. Use market data and regular menu reviews to manage pricing proactively.
Phantom labor is one of the biggest profit leaks in restaurants and most owners don’t even know it’s happening.
Even the best orchestra in the world needs a conductor to keep everyone in sync. Your restaurant is no different.
A lot of restaurant owners are still following advice that worked decades ago. It’s what they were taught by their parents, old bosses, or mentors. Work harder, do everything yourself, don’t fix what isn’t broken.
For more than a decade, clickBACON has helped independent restaurant owners get control of their numbers. Now, we’ve taken it to the next level.
The restaurant industry has changed, and it’s not returning to what it used to be. In this video, I’m walking through what’s really happening in 2025 when it comes to labor, tech, and financials.
Believe it or not, there are a ton of great opportunities all around you right now but most people miss them.
Most restaurant advice loves to “teach you how to fish.” Cool. But you’re drowning.
Here’s something I bet you put almost no thought into. Your Google Profile. After I talked to Evan, I knew I needed to get him to agree to do a video for you.
How did one pizzeria skyrocket from $200K to $1.5M in just 18 months?
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