Stop Ignoring Staff Problems Until It’s Too Late

Stop Ignoring Staff Problems Until It’s Too Late

Most restaurant owners wait too long to deal with bad team behavior. You notice the little things in the first week — too chatty, too sloppy, not taking scheduling seriously — but you let it slide. Watch now to see how to spot problems early and stop them before they cost you.

Stop Promoting the Wrong People to Manager

Stop Promoting the Wrong People to Manager

Restaurant owners keep making the same mistake when promoting managers.

It feels like the right move. They’ve been around a while. They say they want it. You’ve got a spot to fill. But that decision backfires more often than it works.

How To Increase Speed Of Service

How To Increase Speed Of Service

Our guests expectations around how quickly they are served is increasing but the solution is not so simple. Watch today’s video to see my #1 tip for clients when it comes to speeding up service so that every single customer is happy with their experience in your restaurant.

How To Do Restaurant Discounts Properly

How To Do Restaurant Discounts Properly

Many restaurant owners don’t give much thought to HOW they’re doing discounts in their restaurant but there really is a right and wrong way to handle them.

Small Restaurant Tech Improvements, Big Results

Small Restaurant Tech Improvements, Big Results

Investing in technology isn’t about replacing all of your staff with robots but there are a lot of small improvements you can make in the technology you use in your restaurant that will help with your rising costs.

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