There is one question that has made my clients stop and think more than anything else I’ve ever asked them.
“If I were an investor in your restaurant, what are your plans for 2023 and why should I keep my money invested in your restaurant?”
We’re coming into a potentially challenging economy, numbers are flat or up/down by a couple of points, we’ve seen price increases and shrinking customer bases.
If you want to navigate the choppy waters that are coming your way, you’re going to need a solid plan and map.
