Some of the most successful restaurants in the world have one thing in common. LESS IS MORE. Their menu doesn’t have 30 things on it – there’s only one or two – maybe three.
It’s brilliant isn’t it?
You’d be hard-pressed to take a “green” cook off the streets and train him to perfectly execute 30 dishes … but 3? Hell yeah.
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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