If you’re running a seasonal restaurant, you won’t want to miss these essential tips for stabilizing your income and thriving during slow seasons! One of the hardest things to do is to plan and strategize for the off-season. Do you close shop? Run a skeleton crew? How do you take better advantage of the peak season? Seasonal restaurants can be successful and this video has some of my best tips.The General Manager role has forever changed and in this video, I’m going to show you exactly how to redefine this role to fit your restaurant’s unique needs. No more Googling to try to figure out exactly what they should be doing. Let me show you how to hire the perfect leader for your restaurant.