Restaurant Owners: If you are not using Checklist & Prep-list you are losing money…
SUMMARY
I get asked by restaurant owners and chefs all the time, what is the difference between checklist and prep-list and why do I need them. Simple, YOU ARE LOSING MONEY and creating a stressful environment for yourself and your employees if you are not using them. I am going to explain how to create a restaurant checklist and restaurant prep-sheet, why you need them, what should be on them, how to organize them and provide you with examples.
Read More
Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
 Follow For More: