How I Got Accurate Food Costs to Within 0.7% Without Inventory
We pitted clickBACON’s food costing ability against a Restaurant365-managed establishment known for its tight inventory control. This restaurant invests heavily in the software, shelling out hundreds of dollars, and allocates resources to employ staff for inventory management.
See for yourself. Without the hassle of inventory, without the hours spent on manual counts and the associated labor costs, clickBACON delivered a precise food cost, accurate to within 0.7%.
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Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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