How I Got Accurate Food Costs to Within 0.7% Without Inventory

We pitted clickBACON’s food costing ability against a Restaurant365-managed establishment known for its tight inventory control. This restaurant invests heavily in the software, shelling out hundreds of dollars, and allocates resources to employ staff for inventory management.

See for yourself. Without the hassle of inventory, without the hours spent on manual counts and the associated labor costs, clickBACON delivered a precise food cost, accurate to within 0.7%.


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