It’s a running joke with restaurant owners, that we get into the business because we’re looking for more freedom, but what you end up with is not only doing all the different jobs as an employee, but now all the jobs as a restaurant owner.

Most of the problem lies with you being a road block.  You are the only one who knows how to do certain things, or maybe you have an issue with letting go of the reins to let someone else step in.

Regardless of the issue, you need to come up with a system that will ensure things are done to your satisfaction, but also allows you to step back from the restaurant a little bit to achieve the freedom and lifestyle you were hoping to have.

Action STEP:

Find one area in your restaurant that needs the most attention, and develop a system or process that can be either automated or handled by someone else so you can take yourself out of the equation.

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