“Don’t watch the clock; do what it does. Keep going.” – Sam Levenson

Keep visualizing the finish line and how great it’s going to feel when you cross over, even if it didn’t happen as perfectly as you anticipated.
Action STEP:
If you miss a deadline, instead of giving up or getting frustrated, set 2-3 new mini goals to achieve your end goal.
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Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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