Restaurant Owners, Operators, Managers: 5 Ways to Lower Food Costs

Food costs are out of control! Today, I’m sharing 5 ways to lower your food costs (or keep them in check) in this ridiculous inflationary period were having.

We are in the highest inflationary period we’ve had….well, ever! Honestly, it’s just scary.

Clients are seeing raw material costs go up 25% in ONE MONTH on top of everything else going up, too.

It’s more important now than ever to lower food costs (or at least keep them in check). In today’s video, I am sharing the 5 areas you should be looking at to lower your Cost of Goods Sold.

Must See Video Highlights:

1:07 – We’ve NEVER experienced inflation like this!
2:50 – Grab a piece of paper and pen for the Top 5 ways to control food costs.
4:12 – May 10th in-depth training on this subject – join us as a TRB Member! (
5:25 – Restaurants are often set up (designed) to struggle
7:30 – Commit to mastery!


Read More

Running a Restaurant Isn't Hard

The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ

Busy Is Killing Your Restaurant

Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …