How to Launch a Restaurant in 3 Days: Soft Opening Strategy That Actually Works
Opening a new restaurant is stressful enough without a chaotic first night. That’s why a smart soft opening can make all the difference. But most restaurants get it wrong—comping the wrong things, inviting the wrong people, and missing the whole point of a test run.
In this video, I’ll break down my simple 3-day soft launch strategy that sets you up for success before the grand opening rush.
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Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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