Inside The Toolkit is a monthly series where I deep dive into another one of my favorite tools from my free TRB Restaurant Owners Toolkit and reveal practical insights and demonstrate how to seamlessly integrate it into your daily operations. Boost efficiency, make more money, and build a stronger team. This is your backstage pass to restaurant success.
Today I’m unveiling the magic behind my Batch Recipe and Menu Item Costing Cards — two tools that have been game-changers for my clients when they realize just how QUICK AND EASY it is to figure out their recipe costs without spending hundreds of dollars on software.
If you want free access to these resource and dozens more just like it, get it here:
🔗 https://www.therestaurantboss.com/toolkit
