What do you do when your dream is to own your own restaurant but you have no backers, no savings and no capital? You’re slaving away at home in your kitchen, posting on Facebook communities and delivering orders in your car.
What’s the trick to opening your dream restaurant without breaking the bank?
What most people do is look for the cheapest opportunity to take a current business over. And for good reason! The business owner is motivated so they’re practically giving it away and everything you need is already in place.
This is a perfect opportunity IF you don’t make the fatal mistake that most first time restaurant owners often make.
Today’s video will make sure this doesn’t turn into a costly nightmare.
