Using a Key Item Inventory report is one of the simplest ways to Lower Restaurant Food Cost Percentage.
By implementing a key item inventory report, you will be able to track your most expensive ingredients in the restaurant accurately, on a daily or shift by shift basis.
If you would like to download my Key Item Inventory worksheet that you can fully customize and start using in your restaurant instantly, please simply enter your first name and a valid email address and I will send you the file instantly!
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