6 Biggest Restaurant Owner Mistakes – Part 1
The 6 Biggest Mistakes That Restaurant Owners Make in their business and why that is costing you money, freedom, and joy in your life.
How to Handle Cash in your Restaurant – Part 2
Today I want to teach you how handle the cash in your restaurant so you can eliminate mistakes, make more money and prevent theft!
How to Handle Cash in your Restaurant – Part 1
Today I want to teach you how handle the cash in your restaurant so you can eliminate mistakes, make more money and prevent theft!
Fail to Plan you Plan to Fail: The Tale of Two Mexican Restaurants
I want to tell you the tale of two Mexican restaurants. Why one tried to sell and couldn’t then eventually had to end up closing the restaurant while the other sold in record time for more than they were asking.
How to Setup Your Restaurant Accounts
If your Sales, CoGS (Cost of Goods Sold) and Inventory accounts are not setup properly and match perfectly, your are likely calculating all your numbers wrong including food and beverage costs.
Properly Upsell and Increase your Restaurant Check Average
Increasing your restaurant’s sales by as much as 17% in less than a week is possible by using my simple 6 step technique for properly upselling and increasing your restaurant check average.
6 Common Restaurant Customer Service Mistakes
Executing the basics well in restaurant customer service will always make a positive impact on your bottom line. These six mistakes may seem obvious but think about this, the best athletes in the world are the best in the world, because they practice the basics more than anybody else…
3 Simple Steps to Ensure Your Restaurant Reservations Show Up
Taking a few extra moments with your customers is a good way to decrease the amount of no shows and ensure your restaurant reservations show up. Only one in five customers who make reservations show up.
Boost Your Restaurant Performance in 90 Days
Boost your restaurant sales, decrease your food cost, increase your sales, and develop a marketing plan—IN JUST 90 DAYS!
Hit Your Food Cost Target Using a Declining Balance Sheet
The best way to get a dramatic increase in your restaurants profit is to actually hit your target food cost and beverage cost every single month. As a restaurant owner, operator or chef, you know how frustrating it is not to be able to pay your bills at the end of the month.
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