I want to tell you the tale of two Mexican restaurants. Why one tried to sell and couldn’t then eventually had to end up closing the restaurant while the other sold in record time for more than they were asking.
If your Sales, CoGS (Cost of Goods Sold) and Inventory accounts are not setup properly and match perfectly, your are likely calculating all your numbers wrong including food and beverage costs.
Increasing your restaurant’s sales by as much as 17% in less than a week is possible by using my simple 6 step technique for properly upselling and increasing your restaurant check average.
Executing the basics well in restaurant customer service will always make a positive impact on your bottom line. These six mistakes may seem obvious but think about this, the best athletes in the world are the best in the world, because they practice the basics more than anybody else…
Taking a few extra moments with your customers is a good way to decrease the amount of no shows and ensure your restaurant reservations show up. Only one in five customers who make reservations show up.
Boost your restaurant sales, decrease your food cost, increase your sales, and develop a marketing plan—IN JUST 90 DAYS!
The best way to get a dramatic increase in your restaurants profit is to actually hit your target food cost and beverage cost every single month. As a restaurant owner, operator or chef, you know how frustrating it is not to be able to pay your bills at the end of the month.
Weather you run a bar, pub, cafe, diner, Quick Service (QSR), family style restaurant or fine dinning, one of the easiest and fastest way to increase restaurant revenue is to use pricing that ends in $0.05 & $0.10, instead
We all gathered with friends and family last night to enjoy the ritual that has become one of the most celebrated and prepared for days of the year. For many, it is as important as Christmas or Thanksgiving dinner, for others it is more.
Using a Key Item Inventory report is one of the simplest ways to Lower Restaurant Food Cost Percentage. By implementing a key item inventory report, you will be able to track your most expensive ingredients in the restaurant accurately
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