When I was getting my hair cut, the hairdresser got upset with a new employee for not doing everything on the closing checklist but when I found out the reason behind everything I was shook.

The General Manager role has forever changed and in this video, I’m going to show you exactly how to redefine this role to fit your restaurant’s unique needs.

This week, we’re going to crack the code on hiring the perfect team members for your restaurant.

How do you identify and promote the right people on your team?

The backbone of any restaurant are the systems and procedures that are set up. Without them, no one knows what to do and nothing is consistent.

AB1228 may seem like it only affects the bigger players in California (unless you’re a franchisee of a major restaurant group) but your cozy corner café, pizza shop, taco stand, or burger joint is on the radar too.

“Inside The Toolkit” is a monthly series where I deep dive into one of my favorite tools from my free TRB Restaurant Owners Toolkit and reveal practical insights and demonstrate how to seamlessly integrate it into your daily operations.

Brace yourself! Senate Bill 799 could be a ticking time bomb for your restaurant in California. It’s stirring up a storm among restaurateurs – and not without cause. But don’t think you’re safe just because you’re not in the Golden State.