Investing in technology isn’t about replacing all of your staff with robots but there are a lot of small improvements you can make in the technology you use in your restaurant that will help with your rising costs.
When I was getting my hair cut, the hairdresser got upset with a new employee for not doing everything on the closing checklist but when I found out the reason behind everything I was shook.
The General Manager role has forever changed and in this video, I’m going to show you exactly how to redefine this role to fit your restaurant’s unique needs.
This week, we’re going to crack the code on hiring the perfect team members for your restaurant.
How do you identify and promote the right people on your team?
Ever felt like your marketing efforts are falling short despite pouring dollars into campaigns?
The backbone of any restaurant are the systems and procedures that are set up. Without them, no one knows what to do and nothing is consistent.
AB1228 may seem like it only affects the bigger players in California (unless you’re a franchisee of a major restaurant group) but your cozy corner café, pizza shop, taco stand, or burger joint is on the radar too.
“Inside The Toolkit” is a monthly series where I deep dive into one of my favorite tools from my free TRB Restaurant Owners Toolkit and reveal practical insights and demonstrate how to seamlessly integrate it into your daily operations.
Watch as I reveal surprising yet simple strategies to boost your restaurant’s efficiency and cut costs. Will reducing pizza toppings or focusing on steak sales make the biggest difference?
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