Are you ready to tackle the restaurant labor crisis head-on? In this week’s video, we spill the beans on how we’re flipping the restaurant industry upside down to attract the crème de la crème of talent.
How to Handle the Pressure of Working or Owning a Restaurant
Restaurant owners … want to know a little secret? Pressure isn’t always a bad thing.
Anti-Authority Restaurant Owner
Today I’m going to show you how to stop jumping to the (wrong) conclusions so you can start making the right decisions in your restaurant and start avoiding those disasters before they ever happen.
$210K TO START?! How This Unsuspecting Competitor Is Luring Potential Employees Away
Labor is the biggest problem in the hospitality industry right now. Rates are higher than we ever could have imagined and you still have problems with employee performance. But your talent pool is about to get smaller.
Are Restaurant Robots Taking Over Jobs?
I have a client that has been developing an almost completely automated pizza factory. Pizza HQ. They’re doing some amazing things. But are the robots ready to take over?
The Shocking Truth about Restaurant Employee Turnover
It’s a major pain in the butt to have an employee leave your restaurant. You have to go through the trouble of finding, hiring and training someone new but it might be worse than you think. These numbers blew my mind when I read them and turnover is costing you more than you realize.
How To Stop Wasting Time On Fake Restaurant Interviews
Have you noticed that people aren’t showing up to their interviews? What about ghosting you after you’ve made a job offer?
How to Solve a Restaurant Guest Complaint
Customer complaints in restaurants are always going to happen but here’s a surefire way to handle every single one of them.
Millenial Restaurant Workers
This millennial loves his job at McDonald’s and it shows.
How To Find Restaurant Employees
A time-tested system to find restaurant employees that works for every type of restaurant in any part of the world even post-pandemic.
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