There’s a common belief in restaurants that you don’t do more until you’re paid more. Folks, this is just not how it works!

Never one to shy away from controversy, today I’m sharing my opinion on whether restaurants should counter increasing food and labor costs with a service fee or by simply increasing prices.

Should restaurants add a living wage service fee to their checks or just raise prices? It’s a HOT topic that’s very controversial and extremely interesting.

Every restaurant owner and operator should read Daniel Coyle’s The Culture Code because it’s more important than ever to build a winning culture in your business.

If you don’t like what your owner is doing, the chances of you changing their behavior are very small. So, what can you do when your owner doesn’t support your decisions?

Watch today’s video to learn my secret for minimizing employee conflicts in your restaurant.

How your guests’ perceive your level of “cleanliness” becomes very important when safely reopening your restaurant during COVID. Watch today’s video to learn more.

Restaurant owners and operators, do you feel like your staff is just not prepping efficiently? I have a solution for you in today’s video!

When the cat is away, do the mice play? It’s a common problem in restaurants. Learn a simple fix in today’s blog post.

Should your restaurant employees have to sign or initial checklists? The answer is no. Learn why in today’s training video.