Overcoming the Restaurant Labor Crisis: How We’re Revolutionizing The Industry

Are you ready to tackle the restaurant labor crisis head-on?

In this week’s video, we spill the beans on how we’re flipping the restaurant industry upside down to attract the crème de la crème of talent. I’m dishing out the not-so-secret secrets to whip up an irresistible work environment that’ll make your competitors green with envy. And for the innovators out there, I’m showing you how you could integrate robots into any restaurant.

Don’t be left out of the culinary revolution—smash that play button and join the party now!!


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Running a Restaurant Isn't Hard

The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ

Busy Is Killing Your Restaurant

Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …