Are you ready to tackle the restaurant labor crisis head-on?
In this week’s video, we spill the beans on how we’re flipping the restaurant industry upside down to attract the crème de la crème of talent. I’m dishing out the not-so-secret secrets to whip up an irresistible work environment that’ll make your competitors green with envy. And for the innovators out there, I’m showing you how you could integrate robots into any restaurant.
Don’t be left out of the culinary revolution—smash that play button and join the party now!!