“Don’t watch the clock, do what it does. Keep Going” – Sam Levenson
<div class="fb-like" data-href="https://therestaurantboss.com/quote-11/" data-layout="button_count" data-action="like" data-show-faces="true" data-share="true"></div>
Time is the one thing that everybody on this planet has in common.  The clock keeps moving, regardless.  So do what it does and keep going.  If you are struggling, keep going, if things are great, keep going, the clock will never stop and neither should you.
[bctt tweet=”Don’t watch the clock, do what it does, keep going!” via=”no”]
Action Step
Determine one thing that you have put off because you told yourself you don’t have time and get going on it right away. Â Sleep a little less, be more efficient, say no to something else, but stop using time as an excuse. Â We all have the same amount of it, the only variable is your ability to master it.
LET’S CONNECT
QUESTIONS & COMMENTS:
Please leave your comments or questions below, I promise to respond to every one personally!
<div id="fb-root"></div> <script>(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.6&appId=547978881922603"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));</script>
<div class="fb-comments" data-href="https://therestaurantboss.com/quote-11/" data-width="600" data-numposts="10"></div>
Read More
Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
 Follow For More: