Restaurant Owners: If you are not using Checklist & Prep-list you are losing money…

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SUMMARY

I get asked by restaurant owners and chefs all the time, what is the difference between checklist and prep-list and why do I need them. Simple, YOU ARE LOSING MONEY and creating a stressful environment for yourself and your employees if you are not using them. I am going to explain how to create a restaurant checklist and restaurant prep-sheet, why you need them, what should be on them, how to organize them and provide you with examples.

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Your Next Step

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