Restaurant Rundown: A Deep Dive Analysis of Flat Iron Steak

In episode 4 of Restaurant Rundown, I’m showing you why Flat Iron is taking the UK by storm right now. They first opened in 2012 and are up to 16 locations. Their menu? You have one option and one option only. A flat iron steak. Let me show you how and why this is working so well in their favor.

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Running a Restaurant Isn't Hard

The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ

Busy Is Killing Your Restaurant

Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …