In Episode 1 of Restaurant Rundown, I’m highlighting Hawaiian Bros – a relatively new brand with 50 locations and no signs of slowing down. In this week’s video, I’m going to dive into what’s setting them apart (hint: it boils down to ultra simplicity).
From their menu options to the set up of the restaurant, everything is geared to keep things as simple as possible while still providing an amazing experience for their customers.
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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