Your schedule might look fine on paper, but your team hates it.

When you schedule “to volume,” you create two problems. Some staff get used to going home early and are frustrated if they suddenly have to stay. Others never get consistent hours, so they stop trusting the schedule altogether.

There’s one scheduling habit behind most of these problems and fixing it will make your team happier and your restaurant run smoother.

Just like sloppy schedules can hurt your labor costs and culture, sloppy insurance can leave you exposed when something goes wrong. That’s why we recommend Next Insurance. It’s simple, affordable coverage made for restaurants.