Restaurants Need to Step it Up
If Walmart can blow my socks off with a salad that sat around on their shelves for a few days and then in my fridge for another day … what’s your excuse? It’s time to reimagine what “exceeding expectations” really means. This just goes to show – you don’t have to have a $50 salad to make a positive, lasting impression.
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Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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