The Reason Your Staff Isn’t Meeting Expectations
Owners keep telling me their staff just don’t get it and won’t step up.
They don’t follow the basics. They don’t seem to use common sense. And no matter how many times you say “we need better service,” it doesn’t change.
What feels like a staff problem usually comes down to this one mistake. If you’ve ever wondered why “the basics” aren’t getting done, you’ll want to catch this!
Running a restaurant means managing people, money, and risks. Once you’ve got your team delivering results, you also need to make sure your business is protected from the unexpected. That’s where partners like Next Insurance come in — simple, affordable coverage designed with small businesses and restaurants in mind.
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Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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