Struggling to get an accurate FOOD, BEVERAGE,LABOR and PRIME COST? BACON is the fastest and easiest tool available.
You can easily predict what a restaurant’s goals are by simply looking at their planned activities in the calendar.
To learn more please either watch the video above, read the transcript or listen to the podcast below.
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Read the Video Transcript by Clicking Here...
“Do you have a goal for the next 6 to 12 months?”
If you do have a goal, could I guess what that goal is by looking at your calendar? If you email me your calendar or a screenshot of it for this month could I guess what your goal is. If you sent me a calendar for the next six months could I guess what your goal is for the next six months.
If not you better start putting more stuff in your calendar and you better get more detailed with it. Hope you enjoyed this week’s video I look forward to bringing you another great one just like this next week.
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