I used to work 15-16 hour days, 7 days a week. I knew this wasn’t going to work for my family, especially as our family grew. I wanted to be able to get more done in less time, be able to go home earlier, and to take some time off to spend with my family. But there was always so much to do at the restaurant. Sound familiar? Watch this week’s video to see how I was able to shrink my calendar and get MORE work done!
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Does using your calendar scare you? You don’t know where to start or how to keep it organized so you just say yes to everything and hope it fits in your schedule. In today’s video training, I open up my calendar and show you exactly how I set it up for maximum productivity. These tips are SOLID GOLD!
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Today, we’re talking about the difference between urgent and important tasks and how they impact your work day efficiency and productivity.
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Do you feel like you are on a never-ending merry-go-round? There is never enough time in the day and your to-do list is never ending! If you answered yes, then you need to watch this week’s video!
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Do you ever feel stuck? Stuck in your ability to grow your income or your desires for more. This week’s video is just for you.
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How do you work with your team members to help change their behavior? Today’s video shares my five steps to change personality-type behaviors.
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Whether you are an organization freak like me or not, today’s video is going to be a helpful one! I am sharing my best tips for keeping your office organized.
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Today I am sharing the five restaurant brand commandments that you must adhere to build trust in the marketplace and with your consumers.
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