Time Management Archives - The Restaurant Boss

Does Your Restaurant Suffer From a Lack of Professionalism?

In today’s video, we are talking about restaurant standards and the lack of professionalism that comes if standards are set too low.

Today, we’re talking about what you are willing to do and willing to give up to get what you really want. It’s short but very sweet! Watch now.

Today, I’m sharing my 5 steps for handling tardy employees in a way that is very constructive and helpful without making anyone angry or accusatory.

How do you turn a lazy restaurant employee into a productive one? You might be surprised with my solution! Watch now.

Do you ever find yourself saying “Do your job!” or something similar to that to your employees? This week’s video is for you!

It’s so easy to lie to ourselves and say what we are doing is the most important thing so we don’t have to do the hard or uncomfortable things.

Chick-fil-A opened its first restaurant in 1946; now they have over 2,300 stores. Not an overnight success story.

I am pulling out my crystal ball and making restaurant industry predictions for 2020!