Video Blog

Steal These 3 Restaurant Fixes

Most restaurant advice loves to “teach you how to fish.” Cool. But you’re drowning.

Google Maps Marketing for Restaurants

Here’s something I bet you put almost no thought into. Your Google Profile. After I talked to Evan, I knew I needed to get him to agree to do a video for you.

How One Pizzeria Exploited Its Uniqueness—and Went Viral

How did one pizzeria skyrocket from $200K to $1.5M in just 18 months?

Restaurant Data Made Simple: Find Hidden Profits Fast

Most restaurant owners check their sales—but that’s only part of the story. What if you could instantly see your prime cost, labor cost, and food cost… and actually know if you’re on track?

How to Tackle High Third-Party Delivery Fees (Without Killing Your Profits)

There was driver after driver after driver when I walked into El Jefes Tacos in Arizona a few weeks ago. I needed to know how it was working for him since 3rd party delivery seems to be a sore spot with many restaurant owners who are afraid of the high fees that are charged.

2 Simple Fixes to Build a Stronger Team & Smoother Operations

Running a restaurant is chaos—unless you’ve got the right strategies in place. In this video, we’re sharing two critical tips every restaurant owner needs to hear. One will help you build a strong, reliable team.

Why Some Restaurants Have Lines Out the Door (and Others Stay Empty)

Why do some restaurants have a line down the block while others sit empty—even when their food, service or build out is better?

No One’s Coming to Fix Your Struggling Restaurant

A struggling restaurant owner emailed me with a question I hear all the time: “I can’t afford to hire the team I need. I’m nervous and I’m stuck, what do I do?”

How to Launch a Restaurant in 3 Days: Soft Opening Strategy That Actually Works

Opening a new restaurant is stressful enough without a chaotic first night. That’s why a smart soft opening can make all the difference.

How to sell your restaurant for a premium price

A client of mine just let me know that he was selling his two “Ryan-ified” restaurants … and it’s happening at a premium price. This doesn’t happen by accident and he didn’t get lucky.