Today, I am taking you through the process I use when designing a menu.
How to Manage a Restaurant: Understanding the Most Important Numbers (Food Cost, Labor Cost, Prime Cost)
Today’s video will help you understand the most important numbers you need to control in your restaurant: food cost, labor cost, prime cost, and restaurant controllable costs/profits.
All of you restaurant managers, GMs, DMs, RMs, owners & operators out there or anybody wanting to work these positions… Do you know what to do and when to do it?
Today’s training video on the Dos & Don’ts of Employee Incentive Programs comes from a member submitted question. You’re going to love this one!
Should you cut your restaurant staff early? It’s a controversial subject that I’m tackling in today’s training video.
What should you do when you disagree with your restaurant manager? Whether you’re an employee or a manager, this is a must see video on how to best handle the situation!
You’ve asked for it and we’re delivering! Watch today’s video to learn about the incredible upgrades we’re making for you to our cost control software, clickBACON.
By properly using checklists at his hotel, Rich now has the time & energy to work ON the business not IN the business. They literally helped him get Out of the Weeds!
Winning the Mental Game: How This Restaurant Owner Found the Strength to Keep Her Doors Open During Covid
V was this close to shutting her doors at the start of the pandemic and now she just had her BEST year ever. It all started with a winning mindset and she shares more with us in today’s video.
People can’t be managed. But, you can develop them and start building the team of your dreams!
Follow For More: