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Your Vision for Your Restaurant
Has the crystal-clear vision you had for your restaurant become cloudy? Today’s video talks about how to get it back on track.
Has the crystal-clear vision you had for your restaurant become cloudy? Today’s video talks about how to get it back on track.
How do you turn your average employee into a diamond that sparkles and shines? That’s the subject of today’s video blog.
If you want to improve or establish a great culture in your restaurant, start with your standards and how you hold people accountable to those standards.
Do you feel you are always checking up on your employees because they aren’t doing what they are asked? Then this week’s video is for you!
Social media is here and it has to be legit. Let 2019 be the year that you level up. Here are my 5 tips for crushing social media in 2019.
If you need help structuring your time, calendar, or focus, then you need to watch this week’s book report video!
This week’s video is more for operators, managers, employees, line level staff, cooks, servers, or bartenders. My number one tip for getting promoted!
If you find yourself wishing, wanting, or hoping for something new, take a pause. It’s a matter of finding what you can control.
Struggling with your staff? It might be because they’re not being onboarded properly. Trust me, nothing is more important than that step.
Today we are going to talk about setting restaurant owner and operator goals so you can crush it in 2019!
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