
Restaurant Owner’s Book Report: Deep Work by Cal Newport
If you need help structuring your time, calendar, or focus, then you need to watch this week’s book report video!
If you need help structuring your time, calendar, or focus, then you need to watch this week’s book report video!
This week’s video is more for operators, managers, employees, line level staff, cooks, servers, or bartenders. My number one tip for getting promoted!
If you find yourself wishing, wanting, or hoping for something new, take a pause. It’s a matter of finding what you can control.
Struggling with your staff? It might be because they’re not being onboarded properly. Trust me, nothing is more important than that step.
Today we are going to talk about setting restaurant owner and operator goals so you can crush it in 2019!
Restaurant owners spend a lot of time focused on holiday marketing and wind up ignoring those already in the restaurant. Don’t ignore these customers!
How are you going to get the most out of your restaurant financials in 2019? I’m sharing three simple things to make more money.
If you are not happy with what you have now, you have to do something different or you will wind up on an endless merry-go-round.
This week I’m teaching you three steps to get the most out of your employees in 2019.
Do you have a solid plan for reaching your goals or are you spending too much time looking for success? Which gets you where you want to be?
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