Identify 10 Restaurant Competitors
When you think competitor you’re likely think similar price point and style. Not always! Find your true competitors in this week’s video.
“Worrying about all the bad things that might happen, just prevents you from enjoying all the good that will happen.” Ryan Gromfin
Worrying about all the bad things that might happen, just prevents you from enjoying all the good that will happen.
When you cut a staff member early, make sure they are clocking out!
When you cut a staff member early, make sure they are clocking out!
The Customer Is Not Always Right
If the customer isn’t always right, what should you do when you have customers who will never fit into your culture?
“If an egg is broken by an outside force, life ends. If an egg is broken by an inside force, life begins.” – Anonymous
If an egg is broken by an outside force, life ends. If an egg is broken by an inside force, life begins.
Quick Tip #41
If your restaurant’s food, service and operations aren’t the best in the area, no amount of marketing will fix it.
Fire Every Single One of Your Restaurant Employees
Firing all your restaurant staff has it’s advantages when you know how to rehire them properly. 4 simple steps for a better restaurant
“By working faithfully eight hours a day you may eventually get to be boss and work twelve hours a day.” -Robert Frost
You wanted a certain lifestyle when you started your restaurant business. Now you’re working double the hours. Systems are your new BFF.
Quick Tip #40
Use a declining balance sheet each month to track your cost of goods sold to stay on budget & know exactly how much to spend each month
5 Common Restaurant Financial Myths, BUSTED
Do you buy into these restaurant myths? It’s better to have a cash drawer that is over than short. Buy large quantities to save money.
Follow For More: