How to Set Prices on your Restaurant Menu
What’s the right price to set on my menu items? A great question and I will give you my two cents on the best way to set the correct prices on your menu.
“There is no such thing as a Customer Problem…there are only strategy problems.” – Ryan Gromfin
There is no such thing as a Customer Problem…there are only strategy problems.
Restaurant Lessons from a Furniture Store
It’s a better approach to ask about your customers and learn more about them.
Should you Fire your Restaurant Staff or your Restaurant Managers
When your restaurant is falling apart, should you blame the employees or the managers? My answer is neither & I have a very good reason
“You will never find time for anything. If you want time, you must make it.” – Charles Buxton
You will never find time for anything. If you want time, you must make it.
Start using Facebook Live to promote your restaurant.
Start using Facebook Live to promote your restaurant.
Sometimes Running a Restaurant is NOT Fun
Running a restaurant is like sailing. Sometimes you want to abandon ship. Success comes when you stay on the path & do the work.
“The Best way to find out if you can trust somebody, is to trust them.” Ernest Hemingway
The Best way to find out if you can trust somebody, is to trust them.
Define your brand in writing.
Define your brand in writing.
How to Earn Respect from your Restaurant Staff
Want the respect of your restaurant employees? I explain the 2 keys to earning respect: improve their lives & unconditional love.
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